Creps con sirope de fresas
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Creps con sirope de fresas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creps con sirope de fresas is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Creps con sirope de fresas is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Creps con sirope de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps con sirope de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Creps con sirope de fresas using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Creps con sirope de fresas:
- ---- Crep:
- 1 taza harina
- 2 huevos
- 2 cdas azúcar
- 2 cdas mantequilla clarificada
- 1/2 taza leche
- ---- Para el sirope:
- 1/2 kg fresas
- 1 taza azúcar
- 1 dash vinagre
Instructions to make to make Creps con sirope de fresas
- Agregar todos los ingredientes de la crep y batir, reservar 15 minutos. En un sartén caliente, agregar la mezcla y voltear con espátula.
- Para el sirope: en sartén caliente con mantequilla, agregar las fresas, azúcar y dash de vinagre. Revolver hasta que espese.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Creps con sirope de fresas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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