Dosas/Crepes/Panqueques de arroz y lentejas fermentados

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Dosas/Crepes/Panqueques de arroz y lentejas fermentados. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dosas/Crepes/Panqueques de arroz y lentejas fermentados is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Dosas/Crepes/Panqueques de arroz y lentejas fermentados is something that I've loved my entire life.

Many things affect the quality of taste from Dosas/Crepes/Panqueques de arroz y lentejas fermentados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosas/Crepes/Panqueques de arroz y lentejas fermentados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados is 10/12 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosas/Crepes/Panqueques de arroz y lentejas fermentados estimated approx 48 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dosas/Crepes/Panqueques de arroz y lentejas fermentados using 13 ingredients and 7 steps. Here is how you can achieve it.

Receta vegana, vegetariana, sin tacc, con opción raw, sencilla, que uso en casa para no consumir harinas blancas 😉 a mis niñas les encanta rellenarlas con miel 🍯 o mermeladas caseras para merendar o para cenar tacos 🌮 de vegetales 🥑🍅🌽🥦

#vegano #vegetariano #saludable #raw #sintacc #fermentada #fermento

Ingredients and spices that need to be Make ready to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados:

1. 1 taza arroz Yamaní integral
2. 1/2 taza lentejas
3. 1 1/2 cdita Sal,
4. cantidad necesaria Agua,
5. Necesitamos :
6. Bowl grande
7. Licuadora/minipimer
8. Cuchara🥄
9. Taza medidora
10. Lienzo limpio y seco
11. Colador
12. Tela de cera de abejas (opcional)
13. Sartén o panquequera

Steps to make to make Dosas/Crepes/Panqueques de arroz y lentejas fermentados

1. Antes de comenzar lavamos el arroz y las lentejas. Las ponemos en remojo, en un bowl con agua a temperatura ambiente por 24 horas.
2. Una vez transcurridas las 24 horas vamos a colar y desechamos el agua del remojo.
3. Volcamos el arroz y las lentejas en una licuadora o en el vaso de la minipimer, agregamos sal y dos tazas de agua tibia (temperatura agradable) agregar el agua de a poco, mientras licuamos/mixeamos hasta lograr una mezcla con la textura de la masa de panqueques tradicional, sin grumos.
4. Ahora vamos a dejar esta mezcla a temperatura ambiente por entre 5 y 24 horas, notaremos como baja la temperatura y de a poco comienza el proceso de fermentación. La cantidad de horas dependerá del gusto de cada uno por la acidez de la fermentación. En lo personal las dejo entre 12/14 horas mínimo, siempre dejar fermentar cubierto por un lienzo limpio y seco o tela de cera de abejas(film ecológico) nunca taparemos el bowl herméticamente.
5. Por último, las cocinamos por ambos lados en una sartén o panquequera, hidratada con ghee, aceite de coco o vegetal, hasta que apenas doren, quedan flexibles y se pueden guardar, para guardar en la heladera vamos a taparla con un lienzo o repasador limpio y húmedo, así no se resecan.
6. Sirven para hacer Canelones, panqueques dulces o salados y tacos, para untar o rellenar con vegetales 🍅🥑🍆🥕🌶️🌽🥬🥦 Y listo! Ya tenemos nuestras Dosas saludables, sin tacc, vegana y vegetarianas(opción raw) para disfrutar a tu gusto 😋
7. Tip** si tu hábito es comer #raw, podes consumir las dosas cocinandolas a menos de 80° en sartén o panquequera (fuego corona) se cocinan más lento, pero es posible yo lo hago. 😉

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Dosas/Crepes/Panqueques de arroz y lentejas fermentados. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!