Pastel de carne molida

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de carne molida. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de carne molida is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pastel de carne molida is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne molida is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne molida estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pastel de carne molida using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de carne molida:

1. 600 gr carne molida
2. 1/2 pza pimiento rojo pequeño picado
3. 1/2 pza pimiento chico pequeño picado
4. 1/4 pza cebolla picada pequeña
5. 1 diente ajo picado
6. 1/2 pza zanahoria picada pequeña
7. 1/2 pza chayote picado pequeño
8. al gusto sal
9. c/n aceite en aerosol
10. c/n papel aluminio

Steps to make to make Pastel de carne molida

1. Mezclar bien todos los ingredientes. Puedes probar si quedó bien sazonada tu carne con este truco. Sirve para cualquier preparación similar.
2. Cubrir el molde que vas a utilizar con papel aluminio. Rociar con un poco de aceite en aerosol y colocar la carne presionando bien. Cocinar en horno moderado por aproximadamente 30 minutos.
3. Es muy importante lograr una buena cocción en la carne molida así que si tienes un termómetro de cocina puedes asegurarte de que la temperatura interna haya llegado a 60 grados C.
4. Yo lo serví con salsa que me había sobrado de unos chilaquiles jeje pero puedes servirlo con la salsa de tu preferencia.

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So that is going to wrap it up with this special food Recipe of Speedy Pastel de carne molida. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!