Tarta Creps

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarta Creps. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta Creps is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tarta Creps is something that I've loved my whole life.

Many things affect the quality of taste from Tarta Creps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta Creps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta Creps is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta Creps estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta Creps using 9 ingredients and 4 steps. Here is how you cook it.

Esta tarta la hice cuando vino mi amiga Mertxe, de La Cocina de Mertxe, a pasar Semana Santa con nosotros. Como a ella y a mi marido les encanta la nata, la hice para ellos. Estaba para chuparse los dedos y las gominolas bueniiisiiimas.

Ingredients and spices that need to be Get to make Tarta Creps:

1. INGREDIENTES PARA LOS CREPES: 125 gr de harina
2. 2 huevos
3. 300 ml leche una pizca de sal
4. para la tarta:
5. 6 crepes
6. 400 ml nata para montar
7. 4 cucharadas azúcar
8. 1 cucharada azúcar avainillada
9. Gominolas de café y chocolate

Instructions to make to make Tarta Creps

1. Para los crepes:Poner la harina en un cuenco con la pizca de sal, hacer un hueco en el centro y añadir los huevos ligeramente batidos, y un poco de leche, empieza a mezclar con las varillas haciendo movimientos circulares, y añadiendo la leche poco a poco hasta verter su totalidad.
2. Bate con las varillas hasta obtener una crema ligera y sin grumos, si es necesario tamiza. Al batir la masa para crepes, ésta coge aire y se crean burbujas en la superficie, pero como se va a dejar reposar, este aire se escapará.
   Cubre el recipiente de la masa de crepes con film transparente o con la tapa del mismo, y reserva en el frigorífico al menos una hora.
3. Vierte medio cucharón de masa de crepes (según el tamaño de la sartén deberás poner la cantidad que precise) en el centro de la sartén y voltéala para que la masa cubra toda la superficie, deja cocer un par de minutos y dale la vuelta para que se haga por el otro lado. Repite la operación hasta terminar con la masa y ve posando los crepes en un plato, uno encima de otro, así se mantendrán calientes.
4. Para la tarta: Los crepes tienen que estar fríos. Montar la nata con la mezcla de los 2 azúcares. Poner un crepe en un plato y untarlo de nata, hacer eso hasta poner el ultimo crepe que lo cubriremos con nata y lo decoraremos con las gominolas.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Tarta Creps. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!