Carlota de durazno y limón

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Carlota de durazno y limón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carlota de durazno y limón is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Carlota de durazno y limón is something which I've loved my whole life.

Many things affect the quality of taste from Carlota de durazno y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carlota de durazno y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carlota de durazno y limón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carlota de durazno y limón estimated approx 20 min. Más tiempo de refrigeración..

To get started with this recipe, we have to first prepare a few ingredients. You can have Carlota de durazno y limón using 7 ingredients and 3 steps. Here is how you can achieve it.

Un postre fresco para este calorcito.
Muy fácil de preparar delicioso y rinde bastante.

Ingredients and spices that need to be Make ready to make Carlota de durazno y limón:

1. 1 lata media crema 225g
2. 1 lata leche condensada 225g
3. 1 lata leche evaporada 360g
4. 1 cuadrito de queso crema 90g
5. 1 lata durazno en almíbar 820g
6. 1/2 taza jugo de limón
7. 1 (1/2 paquete) galletas Marías

Steps to make to make Carlota de durazno y limón

1. Coloca las leches y queso crema en la licuadora agrega el jugo de limón (colado) poco a poco notarás que se va espesando, corta los durazno en media luna.
2. Agrega de la mezcla a tu refractario una capa de galleta, más mezcla una capa de durazno y así le vamos haciendo.
3. Al final solo agrega la mezcla durazno y ralladura de limón, listo mete a tu refrigerador en la parte de hasta arriba para que esté bien frío a la hora de servir. Te recomiendo dejarlo toda la noche.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Carlota de durazno y limón. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!