Gelatinas cristal con terminado de mora

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gelatinas cristal con terminado de mora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gelatinas cristal con terminado de mora is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Gelatinas cristal con terminado de mora is something which I've loved my entire life.

Many things affect the quality of taste from Gelatinas cristal con terminado de mora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatinas cristal con terminado de mora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatinas cristal con terminado de mora is 16 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatinas cristal con terminado de mora estimated approx 12 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gelatinas cristal con terminado de mora using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gelatinas cristal con terminado de mora:

1. 1 bolsa Gelatina cristal De'Gari
2. 2 tazas Fruta a tu gusto
3. 3 tazas agua
4. 1 gelatina De Gari sabor mora azul
5. 2 tazas agua
6. 1 taza media crema
7. 1 molde de 2 litros

Instructions to make to make Gelatinas cristal con terminado de mora

1. Poner a fuego 1 taza de agua agregar la gelatina cristal retirar de el fuego y agregar el resto de agua las 2 tazas.
2. Picar la fruta, en el fondo de el molde acomodar la fruta poner 1/4 taza de gelatina y refrigerar después de 20 minutos agregar la fruta y así paso a paso hasta terminar la fruta y la gelatina cristal.
3. Llevar al refrigerador asta semi cuajar.
   Segundo paso: poner a hervir 1 taza de agua, agregar la gelatina de mora azul y disolver, despues agregar el resto de el agua retirar del fuego poner el la licuadora y agregar la media crema mezclarse despues poner en el molde.
4. Después llevar al refri por 9 horas en total 12 para mejor consistencia.

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