Pasta Tortiglioni a la Sonorense

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta Tortiglioni a la Sonorense. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Tortiglioni a la Sonorense is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pasta Tortiglioni a la Sonorense is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta Tortiglioni a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Tortiglioni a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Tortiglioni a la Sonorense is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Tortiglioni a la Sonorense estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pasta Tortiglioni a la Sonorense using 10 ingredients and 11 steps. Here is how you cook that.

Prepara en casa una pasta gourmet en 25 minutos , quedarás con tus invitados como un gran Chef.

Ingredients and spices that need to be Get to make Pasta Tortiglioni a la Sonorense:

1. 1/4 paquete pasta tortiglioni
2. 2 dientes ajos picados
3. 1/4 pza cebolla picada
4. 5 varitas espárragos blancos o del que encuentres
5. 1 latita puré de tomate de 1/4 de litro
6. 1 cucharada pasta de chipotle
7. 2 cucharadas aceitunas sin hueso picadas
8. 2 cucharadas soperas crema
9. 1 cucharada mantequilla
10. al gusto queso parmesano

Instructions to make to make Pasta Tortiglioni a la Sonorense

1. Condimentos a utilizar:
2. Cocemos la pasta (el tiempo que indique el fabricante, generalmente son 12-13 min) en agua hirviendo, agregamos una cucharadita de especias finas. Una vez cocida la escurrimos en un colador y reservamos en lo que preparamos la salsa.
3. Derretimos la mantequilla, agregamos una cucharadita de aceite para que no se queme la mantequilla, agregamos y sofreímos, el ajo, la cebolla y las aceitunas.
4. 
5. Agregamos el 1/4 de puré de tomate condimentado, agregamos 1-2 cucharadas de pasta de chipotle al gusto.
6. Dejamos se integren los sabores unos minutos a fuego bajo.
7. Agregamos la crema y mezclamos.
8. Agregamos los espárragos blancos y mezclamos.
9. Agregamos la pasta y mezclamos con mucho cuidado para que no se despedacen los espárragos.
10. Emplatamos y espolvoreamos el queso parmesano.
11. Buen provecho.😋 🐥 🧑🏼‍🍳

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