Pozole de chipotle con puerco

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pozole de chipotle con puerco. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pozole de chipotle con puerco is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pozole de chipotle con puerco is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole de chipotle con puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de chipotle con puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de chipotle con puerco is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de chipotle con puerco estimated approx 3 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Pozole de chipotle con puerco using 10 ingredients and 6 steps. Here is how you can achieve that.

Adaptación de receta mexicana para que no pique tanto y sea más ligera.

Ingredients and spices that need to be Take to make Pozole de chipotle con puerco:

1. 500 g chamorro de cerdo
2. 500 g pulpa de cerdo
3. 6 pzas jitomates
4. 1/2 pza cebolla
5. 3 dientes ajo
6. 4 pzas chipotles
7. 6 hojas laurel
8. 1 cdita orégano
9. 1 cdita pimienta negra
10. 1 cda aceite

Steps to make to make Pozole de chipotle con puerco

1. Licuar el jitomate con la cebolla y el ajo, tostar las especias: laurel, orégano y pimienta.
2. Colar la mezcla y ponerlo a hervir y añadir la carne, dejar hervir nuevamente e ir ajustando la sal.
3. Sacar la carne, las hojas y las especias. Dejar hervir el caldo y enjuagar los granos de maíz pozolero.
4. Verificar que el grano esté suave, añadir la carne picada en tamaño de bocado y dejar hervir.
5. Ir añadiendo agua para que no quede muy seco, en caso de que el sabor esté muy diluido, licuar 2 jitomates más con 2 chiles usando el caldo con el que ya se había hervido el pozole. Picar rábanos, cebolla y lechuga.
6. Acomodar el pozole y agregar la lechuga, cebolla y rábanos con un poco de orégano, chile piquín y limón al gusto.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Pozole de chipotle con puerco. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!